Press
The New York Times
“One of the most exciting Indian restaurants in New York.”
CNN
“Tradition with a twist—Jessi Singh reinvents Indian food with flair.”
The Wall Street Journal
“At Bibi Ji, Singh delivers Punjabi flavour with California soul.”
Eater
“Babu Ji revolutionised Indian food in America.”
Rolling Stone
“Daughter’s Arms brings swagger to pub dining with bold Indian flavours.”
TimeOut
“Daughter in Law is Melbourne’s most joyful—and cheekiest—dining spot.”
Broadsheet
“Jessi Singh is the fearless face of unauthentic Indian cuisine.”
Good Food (The Age / SMH)
“A rebellious, refined mix of spice, colour and creativity.”
Herald Sun
“Singh’s food is big-hearted, bold, and unforgettable.”
Bon Appétit
“One of the best Indian meals in America is at Bibi Ji.”
SBS Australia
“Jessi Singh is flipping the Indian dining experience on its head—with humour and heart.”
The Sydney Morning Herald
“Mrs Singh is a delicious collision of wine bar energy and North Indian flavours.”
The Adelaide Advertiser
“Daughter in Law is the city’s most vibrant new arrival.”
Delicious.com.au
“Indian food, but not as you know it—Singh’s dishes are wildly creative.”
Gourmet Traveller
“A master of spice, wit, and reinvention.”
Food & Wine Magazine
“Jessi Singh blurs the lines between tradition and trend with confidence.”
Travel + Leisure Magazine
“A must-visit for culinary travellers chasing bold Indian food and culture.”
Saveur Magazine
“Singh’s unauthentic approach brings authenticity of a different kind—joy.”
Michelin Guide
“Babu Ji stands out for its vibrant, unorthodox take on Indian cuisine.”
Tasting Table
“Not your grandma’s curry—but she’d love it too.”
